Ethiopia Gersay, Washed

Brew Method.Espresso , Brew Method.Moka Pot , Coffee Type.Espresso , Origin.East Africa , Taste Notes.Caramel , Taste Notes.Citrus , Taste Notes.Fruity

COFFEE PROFILE

Typically the washed coffees from this area have a bright citric acidity, well-bodied, and a balanced profile. You can find floral tones combined with stone fruits and an array of citrus fruit flavours.
TASTES LIKE Orange blossom, Nectrine, Caramel, Lime
PROFILE The new season's washed Ethiopians are looking stunning this year. Be enticed by the pretty floral tones, sweet citrus, refined stone fruits anchored by a beautiful caramel sweetness.
ROAST Espresso
COMPONENTS Ethiopia Gersay

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14 - 28 days after roast
DOSE 20 - 20.7g
EXTRACTION 38 - 42g
EXTRACTION TIME 24 - 30 seconds
TEMPERATURE 93.5°C
FREEZE DATE 18 - 20 days after roast

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