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Ethiopia Gersay, Washed

Brew Method.Espresso , Brew Method.Moka Pot , Coffee Type.Espresso , Espresso , Origin.East Africa , Taste Notes.Caramel , Taste Notes.Citrus , Taste Notes.Fruity

TASTES LIKE Orange blossom, Nectrine, Caramel, Lime
ROAST Espresso

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14 - 28 days after roast
DOSE 20 - 20.7g
EXTRACTION 38 - 42g
EXTRACTION TIME 24 - 30 seconds
TEMPERATURE 93.5°C
FREEZE DATE 18 - 20 days after roast
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