Brew guide
How to get the best tasting cup
- AGE BEST USED
- 14 - 24 days after roast
- DOSE
- 20g
- WATER AMOUNT
- 300g total
- TEMPERATURE
- 90 - 92°C
- BLOOM
- 60g (30 seconds)
- BREW DURATION
- 2:10 - 2:40
- POURS
- 5 pours of 60g (including bloom)
- FREEZE DATE
- 18 days after roast