Ethiopa Amedera, Washed

Brew Method.Aeropress , Brew Method.French Press , Brew Method.Pour Over , Coffee Type.Filter , Origin.East Africa , Taste Notes. Tea-like , Taste Notes.Floral , Taste Notes.Fruity

COFFEE PROFILE

When looking for a new washing station site, they chose this spot to have easy access to electricity. In addition, the proximity to the school led Primrose to work closely with the teachers to provide the support they need to educate local kids.
TASTES LIKE Green tea, White peach, Pear, Blossom florals
PROFILE This is another of the beautiful new season for Ethiopian from Project Origin this year. A classic washed Yirg boasting white-fleshed fruit and loads of florals to boot.
ROAST Filter
COMPONENTS Ethiopa Amedera

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14 - 24 days after roast
DOSE 20g
WATER AMOUNT 300g total
TEMPERATURE 90 - 92°C
BLOOM 60g (30 seconds)
BREW DURATION 2:10 - 2:40
POURS 5 pours of 60g (including bloom)
FREEZE DATE 18 days after roast

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