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El Salvador Mambo No. 5, Natural

Brew Method.Espresso , Brew Method.Moka Pot , Coffee Type.Espresso , Espresso , Origin.Centeral America , Taste Notes.Caramel , Taste Notes.Citrus , Taste Notes.Fruity , Taste Notes.Honey

TASTES LIKE Orange, Nectarine, Toffee, Floral honey
ROAST Espresso

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14 - 28 days after roast
DOSE 20 - 20.7g
EXTRACTION 38 - 42g (two shots)
EXTRACTION TIME 24 - 30 seconds
TEMPERATURE 93.5°C
FREEZE DATE 18 - 20 days after roast
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