El Salvador Mambo No. 5, Natural

Tastes like
Orange, Nectarine, Toffee, Floral honey
Roast
Espresso
El Salvador Mambo No. 5, Natural
The Mambo No.5 micro lot is produced by Mauricio Salaverria on his farm Finca Himalaya in the Apaneca region of El Salvador. This coffee is processed using the 'Supersonic' method developed by Mauricio. 

Brew guide

How to get the best tasting cup

AGE BEST USED
14 - 28 days after roast
DOSE
20 - 20.7g
EXTRACTION
38 - 42g (two shots)
EXTRACTION TIME
24 - 30 seconds
TEMPERATURE
93.5°C
FREEZE DATE
18 - 20 days after roast