El Salvador Mambo No. 5, Natural

Brew Method.Espresso , Brew Method.Moka Pot , Coffee Type.Espresso , Origin.Centeral America , Taste Notes.Caramel , Taste Notes.Citrus , Taste Notes.Fruity , Taste Notes.Honey

COFFEE PROFILE

The Mambo No.5 micro lot is produced by Mauricio Salaverria on his farm Finca Himalaya in the Apaneca region of El Salvador. This coffee is processed using the 'Supersonic' method developed by Mauricio. 
TASTES LIKE Orange, Nectarine, Toffee, Floral honey
PROFILE
ROAST Espresso
COMPONENTS El Salvador Mambo No. 5

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14 - 28 days after roast
DOSE 20 - 20.7g
EXTRACTION 38 - 42g (two shots)
EXTRACTION TIME 24 - 30 seconds
TEMPERATURE 93.5°C
FREEZE DATE 18 - 20 days after roast

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