El Salvador, Himalaya, Natural Pacamara

El Salvador, Himalaya, Natural Pacamara

Brew guide

How to get the best tasting cup

Age Best Used
10-25 days after roast
Dose
17g
Water Weight
250g
Bloom
50g (35 seconds)
Pours
5 pours of 50g (including bloom)
Temperature
88-90 degrees C (start at 88)
Freeze Date
11 days after roast