Ecuador La Finquita, Washed

Brew Method.Aeropress , Brew Method.French Press , Brew Method.Pour Over , Coffee Type.Filter , Coffee Type.Reserve , Origin.Centeral America , Taste Notes. Tea-like , Taste Notes.Fruity , Taste Notes.Honey

COFFEE PROFILE

Manuel embarked on his coffee journey planting out his land with Typica Mejorado. He decided to produce high-quality coffee and make this new origin known to the world. Typica is considered the closest strain of coffee to the original Arabica beans found in Ethiopia.
TASTES LIKE Orange soda, Passionfruit, Herbal tea, Honey
PROFILE Another example of the magical taste experiences that the best Ecuadorian coffees can bring you is orange, passion fruit, and sweet honey finish with an exotic herbal tea finish.
ROAST Espresso
COMPONENTS Ecuador La Finquita

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14 - 28 days after roast
DOSE 20 - 20.7g
EXTRACTION 38 - 42g
EXTRACTION TIME 24 - 30 seconds
TEMPERATURE 93.5°C
FREEZE DATE 18 - 20 days after roast

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Ethiopia Konga Amber, CM Lot 2721

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