Ecuador Finca Indera, Double Ferment Natural

Brew Method.Aeropress , Brew Method.French Press , Brew Method.Pour Over , Coffee Type.Filter , Coffee Type.Reserve , Origin.Centeral America , Taste Notes. Tea-like , Taste Notes.Floral , Taste Notes.Fruity , Taste Notes.Honey

COFFEE PROFILE

This was the 2021 winning lot from the Loja Best of Ecuador winning lot. Manuel is no stranger to success in this competition, winning it in 2018 and coming second in 2019. Thus, Manuel began the dream of having a specialty coffee farm before he had been selling roasted and ground coffee in the city of Loja.
TASTES LIKE Rose petals, Raspberries, Peach candy, White tea
PROFILE The rose petal aromatics draw you in, while the sweet raspberry and peach notes make it apparent this coffee's specialness
ROAST Filter
COMPONENTS Ecuador Finca Indera

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 10 - 30 days after roast
DOSE 20g
WATER AMOUNT 300g total
TEMPERATURE 89 - 90°C
BLOOM 50g (30 seconds)
BREW DURATION 2:20 - 2:40
POURS 5 pours (including bloom) 50g, 70g, 60g, 60g, 60g
FREEZE DATE 18 days after roast

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Ecuador Finca Indera, Double Fermented Natural 200g

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