Ecuador Finca Indera, Double Ferment Natural
Brew Method.Aeropress
, Brew Method.French Press
, Brew Method.Pour Over
, Coffee Type.Filter
, Coffee Type.Reserve
, Filter
, Origin.Centeral America
, Taste Notes. Tea-like
, Taste Notes.Floral
, Taste Notes.Fruity
, Taste Notes.Honey
TASTES LIKE |
Rose petals, Raspberries, Peach candy, White tea |
ROAST |
Filter |
BREW GUIDE
How to get the best tasting cup
AGE BEST USED |
10 - 30 days after roast |
DOSE |
20g |
WATER AMOUNT |
300g total |
TEMPERATURE |
89 - 90°C |
BLOOM |
50g (30 seconds) |
BREW DURATION |
2:20 - 2:40 |
POURS |
5 pours (including bloom) 50g, 70g, 60g, 60g, 60g |
FREEZE DATE |
18 days after roast |
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