Ecuador Finca Indera, Double Ferment Natural

Brew Method.Aeropress , Brew Method.French Press , Brew Method.Pour Over , Coffee Type.Filter , Coffee Type.Reserve , Filter , Origin.Centeral America , Taste Notes. Tea-like , Taste Notes.Floral , Taste Notes.Fruity , Taste Notes.Honey

TASTES LIKE Rose petals, Raspberries, Peach candy, White tea
ROAST Filter

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 10 - 30 days after roast
DOSE 20g
WATER AMOUNT 300g total
TEMPERATURE 89 - 90°C
BLOOM 50g (30 seconds)
BREW DURATION 2:20 - 2:40
POURS 5 pours (including bloom) 50g, 70g, 60g, 60g, 60g
FREEZE DATE 18 days after roast

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