Ecuador Finca Indera, Double Ferment Natural

Tastes like
Rose petals, Raspberries, Peach candy, White tea
Roast
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Ecuador Finca Indera, Double Ferment Natural
This was the 2021 winning lot from the Loja Best of Ecuador winning lot. Manuel is no stranger to success in this competition, winning it in 2018 and coming second in 2019. Thus, Manuel began the dream of having a specialty coffee farm before he had been selling roasted and ground coffee in the city of Loja.

Brew guide

How to get the best tasting cup

AGE BEST USED
10 - 30 days after roast
DOSE
20g
WATER AMOUNT
300g total
TEMPERATURE
89 - 90°C
BLOOM
50g (30 seconds)
BREW DURATION
2:20 - 2:40
POURS
5 pours (including bloom) 50g, 70g, 60g, 60g, 60g
FREEZE DATE
18 days after roast