Ecuador Agroloja, Natural

Brew Method.Aeropress , Brew Method.French Press , Brew Method.Pour Over , Coffee Type.Filter , Filter , Origin.Centeral America , Taste Notes.Berry , Taste Notes.Chocolatly , Taste Notes.Fruity

TASTES LIKE Blueberry, Plum, Mango, Cocoa nibs
ROAST Filter

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 10 - 30 days after roast
DOSE 20g
WATER AMOUNT 300g total
TEMPERATURE 89 - 90°C
BLOOM 50g (30 seconds)
BREW DURATION 2:20 - 2:40
POURS 5 pours (including bloom) 50g 70g, 60g, 60g, 60g
FREEZE DATE 18 days after roast

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Mexico La Estancia Lot E1-1, Natural

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