Ecuador Agroloja, Natural

Brew Method.Aeropress , Brew Method.French Press , Brew Method.Pour Over , Coffee Type.Filter , Origin.Centeral America , Taste Notes.Berry , Taste Notes.Chocolatly , Taste Notes.Fruity

COFFEE PROFILE

An agronomist by profession, Angel comes from a coffee family with a long tradition. His roots are in the upper part of the province of El Oro. This is where his family is known to have cultivated unique coffees for decades.
TASTES LIKE Blueberry, Plum, Mango, Cocoa nibs
PROFILE The lesser celebrated Naturals certainly can steal some limelight away from the captivating washed process, with bold notes of blueberry, mango and plum with a bittersweet cocoa nib finish.
ROAST Filter
COMPONENTS Ecuador Agroloja

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 10 - 30 days after roast
DOSE 20g
WATER AMOUNT 300g total
TEMPERATURE 89 - 90°C
BLOOM 50g (30 seconds)
BREW DURATION 2:20 - 2:40
POURS 5 pours (including bloom) 50g 70g, 60g, 60g, 60g
FREEZE DATE 18 days after roast

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