Costa Rica: Finca La Planada, Semi Washed

Brew Method.Aeropress , Brew Method.French Press , Brew Method.Pour Over , Coffee Type.Filter , Origin.Centeral America , Taste Notes.Fruity , Taste Notes.Honey , Taste Notes.Nougat

COFFEE PROFILE

Costa Rican has a specific trait for producing wonderful structured sweetness and a fuller, rounded bodied washed coffee. Put the SL28 in that environment, and we see filter magic. 
TASTES LIKE Honey, Dried fruits, Apricot, Nougat
PROFILE We believe these experimental lots from Herbazu successfully showcase their varietal character in wildly different terroir from their home country.
ROAST Filter
COMPONENTS Finca La Planada, Semi Washed

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 10 - 30 days after roast
DOSE 20g
WATER AMOUNT 300g total
TEMPERATURE 90 - 92°C
BLOOM 50g (30 seconds)
BREW DURATION 2:20 - 2:50
POURS 5 pours (including bloom) 50g, 70g, 60g, 60g, 60g
FREEZE DATE 16 days after roast

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