Costa Rica: Finca La Planada, Semi Washed

Costa Rica: Finca La Planada, Semi Washed
Costa Rican has a specific trait for producing wonderful structured sweetness and a fuller, rounded bodied washed coffee. Put the SL28 in that environment, and we see filter magic. 

Brew guide

How to get the best tasting cup

AGE BEST USED
10 - 30 days after roast
DOSE
20g
WATER AMOUNT
300g total
TEMPERATURE
90 - 92°C
BLOOM
50g (30 seconds)
BREW DURATION
2:20 - 2:50
POURS
5 pours (including bloom) 50g, 70g, 60g, 60g, 60g
FREEZE DATE
16 days after roast