| TASTES LIKE |
Vanilla custard, brandy (0% alcohol) and baked stone fruit |
| ROAST |
Milk Based |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Brew Parameters |
Dose 20.7g in the portafilter to extract 39g in the cups in 24 seconds at 93.5 degrees C and add 110-120g of milk weight to each single espresso. |
| Best Freeze Date |
18-22 days after roast |
| Age Best Used |
14-28 days after roast |
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