Brazil Santuario Sul Sudan Rume Anaerobic Natural
Coffee Type.Milk
, Milk-based
| TASTES LIKE |
Caramel, Barrel Aged Rum, Cocoa Nib |
| ROAST |
Milk Based |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used |
16-28 days after roast |
| Brew Paraters |
Dose 20.7-21g in the basket to extract 38-40g in the cups in 25-30 seconds at 93.5 degrees C. Add 115-120g of milk weight to each 19-20g shot of espresso. |
| Best Freeze Date |
18-22 days after roast |
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