Brazil Santuario Sul Sudan Rume Anaerobic Natural
- Tastes like
- Caramel, Barrel Aged Rum, Cocoa Nib
- Roast
- Milk Based
Brew guide
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
- Age Best Used
- 16-28 days after roast
- Brew Paraters
- Dose 20.7-21g in the basket to extract 38-40g in the cups in 25-30 seconds at 93.5 degrees C. Add 115-120g of milk weight to each 19-20g shot of espresso.
- Best Freeze Date
- 18-22 days after roast