Brazil Santuario Sul Sudan Rume Anaerobic Natural
| TASTES LIKE | Caramel, Barrel Aged Rum, Cocoa Nib |
| ROAST | Milk Based |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used | 16-28 days after roast |
| Brew Paraters | Dose 20.7-21g in the basket to extract 38-40g in the cups in 25-30 seconds at 93.5 degrees C. Add 115-120g of milk weight to each 19-20g shot of espresso. |
| Best Freeze Date | 18-22 days after roast |