Brazil Santuario Sul Starmaya, Anaerobic Natural
| TASTES LIKE | Mulberry Jam, Port, Caramel, Chocolate |
| ROAST | Filter |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used | 10-24 days after roast |
| Brew Parameters | Dose 17g in the v60 and add 250g of water in 5 pours starting with a 40g bloom at 88-90 degrees C for 35 seconds then add 60g followed by 3 pours of 50g allowing the water to completely drain through before adding more water. Aim to finish brew between 2:00-2:30 |
| Best Freeze Date | 12-15 days after roast |
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