Brazil Santuario Sul, Kurume Anaerobic Natural
| TASTES LIKE | Caramel, Raisin, Mandarin, Milk Chocolate |
| ROAST | Filter |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used | 9-24 days after roast |
| Brew Parameters | Dose 20g in the v60 and add 300g of water in 5 pours starting with a 50g bloom at 88-90 degrees C for 35 seconds then add 70g followed by 3 pours of 60g allowing the water to completely drain through to a drip before adding more water. Aim to finish brew between 2:20-2:50 |
| Best Freeze Date | 9-13 days after roast |
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