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Bolivia Samaipata SL34 Natural

Brew Method.Espresso , Coffee Type.Espresso , Espresso

TASTES LIKE Caramel, Red Apple, Berries
ROAST Espresso

BREW GUIDE

How to get the best tasting cup

NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN

Age Best Used 12-30 days after roast
Brew Parameters Dose 20.5-21g in the basket to extract 38-42g in the cups in 23-28 seconds at 93.5 degrees C
Best Freeze Date 13-15 days after roast
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