Bolivia Samaipata SL34 Natural
Brew Method.Espresso
, Coffee Type.Espresso
, Espresso
TASTES LIKE |
Caramel, Red Apple, Berries |
ROAST |
Espresso |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
Age Best Used |
12-30 days after roast |
Brew Parameters |
Dose 20.5-21g in the basket to extract 38-42g in the cups in 23-28 seconds at 93.5 degrees C |
Best Freeze Date |
13-15 days after roast |
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