Bolivia Samaipata SL34 Natural
- Tastes like
- Caramel, Red Apple, Berries
- Roast
- Espresso
Brew guide
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
- Age Best Used
- 12-30 days after roast
- Brew Parameters
- Dose 20.5-21g in the basket to extract 38-42g in the cups in 23-28 seconds at 93.5 degrees C
- Best Freeze Date
- 13-15 days after roast