Aspen
Brew Method.Espresso
, Brew Method.Moka Pot
, Coffee Type.Milk
, Milk-based
, Origin.Centeral America
, Origin.South America
, Taste Notes.Chocolatly
, Taste Notes.Malt
, Taste Notes.Nutty
| TASTES LIKE |
Chocolate, hazelnut and malt |
| ROAST |
Milk-based |
BREW GUIDE
How to get the best tasting cup
| AGE BEST USED |
14 - 30 Days after roast |
| DOSE |
20.7g-21.3g in |
| EXTRACTION |
35g-40g out (two shots) |
| EXTRACTION TIME |
24-29 seconds |
| Recipe Suggestions |
Start with 20.7g in 39g out in 26 seconds. For more heavier chocolate qualities dose up to 21g and extract shorter out 36-37g out and adjust timeframe for the best expression (start with 22s then try 29s) |
| TEMPERATURE |
93.5°C |
| MILK WEIGHT |
120g (per shot) |
| FREEZE DATE |
17- 21 days after roast |
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