Nansebo G1 West Arsi, Ethiopia, Natural
- Regular price
- $16.75
- Sale price
- $16.75
- Regular price
-
- Unit price
- per
Chocolate, plum and caramel
COFFEE PROFILE
This Natural Heirloom lot is full of complex sweetness. Notes of caramel and smooth chocolate are accompanied by a fruity note, which reminds us of plums.
| TASTES LIKE | Chocolate, plum and caramel |
| ROAST | Milk-Based |
Story
The Nansebo G1 West Arsi Natural coffee hails from the Nansebo area in Ethiopia’s Sidamo region, where high altitudes (2,100–2,300 meters) and shaded, forested conditions contribute to complex flavor development. Grown from Ethiopia’s heirloom landrace varieties, the coffee is known for its rich, aromatic profile. The natural process at the Nansebo washing station involves sorting ripe cherries and drying them on raised beds for about three weeks, enhancing the coffee's vibrant fruit-forward notes and syrupy body.
Operated by local farmers under Heleanna Georgalis of Moplaco Trading, the washing station ensures high quality through careful sorting and drying. The coffee is grown organically with minimal synthetic inputs, fostering sustainability and biodiversity. Moplaco’s expertise in processing has helped elevate Nansebo coffee to the global stage, showcasing Ethiopia’s exceptional terroir and its leadership in specialty coffee.
| PRODUCER | Moplaco Trading Company |
| REGION | Sidamo |
| VARIETAL | Heirloom |
| PROCESS | Natural |
| ALTITUDE | 2200 masl |
Origin
Sidamo, Ethiopia
The West Arsi zone, including Nansebo in Ethiopia's Sidamo region, is known for its rich coffee heritage. Coffee cultivation here dates back centuries, with smallholder farmers using traditional, organic methods. Growing coffee under the shade of forest trees promotes slower cherry development, resulting in more complex and flavorful beans.
The region's high altitudes (2,100–2,300 meters) and fertile volcanic soils provide ideal conditions for coffee, enhancing acidity and flavor. Traditional natural processing—where cherries are dried whole on raised beds—adds distinct fruity and sweet notes to the coffee. While washed processing has gained popularity for its cleaner taste, both methods contribute to the region's reputation for vibrant, fruity coffees with floral and citrus notes.
West Arsi’s coffee is now a key player in the global specialty market, exporting to Europe, North America, and Asia. As the birthplace of coffee, Ethiopia's dedication to quality, sustainable farming, and unique terroir keeps West Arsi at the forefront of specialty coffee production.
