La Huerta, a small high-elevation coffee farm, is owned by Jorge Alberto Lanza, a third-generation coffee producer from La Paz, Marcala. Having worked with Jorge and his family for more than a decade, La Huerta is a farm that is tied to ONA Coffee's relationship to the Lanzas and Honduras. Situated at 1,550 to 1,700 masl, the farm enjoys a climate of cool mountain air and misty mornings, allowing cherries to mature slowly, producing dense, complex beans. The Lanza family's coffee legacy began with Jorge’s grandfather, who planted Bourbon and Typica trees in the mid-20th century. In the 1990s, Jorge modernised the estate, introducing Catimor to combat leaf rust and adapt to climate changes while focusing on quality and sustainability. Catimor thrives under shade trees and diverse vegetation that Jorge maintains for soil health. Jorge meticulously manages production stages, ensuring consistency and traceability. La Huerta’s coffees are celebrated for their tropical fruit acidity, honey-like sweetness, and smooth cocoa finish, earning high scores in quality competitions. For Jorge, La Huerta embodies his family's dedication to coffee and his mission to enhance Honduras’s reputation as a specialty coffee producer.