Elida Estate 'Torre', Panama, Washed
- Regular price
- $93.25
- Sale price
- $93.25
- Regular price
-
- Unit price
- per
Yellow peach, white floral and tangerine
200g
COFFEE PROFILE
This exquisitive Washed Geisha lot is floral and fruit-forward, with notes of yellow peach and tangerine accompanied by notes of white florals in the aroma and flavour.
| TASTES LIKE | Yellow peach, white floral and tangerine |
| ROAST | Filter |
Story
Elida Estate, part of the esteemed Lamastus Family Estates, stands as a testament to Panama's coffee excellence. Positioned on the slopes of Volcán Barú, the estate thrives at altitudes between 1,700 and 2,060 meters, with portions overlapping Volcán Barú National Park, reflecting a strong conservation ethos. The Torre lot, or ""La Torre,"" is a crown jewel among their microlots, benefiting from high elevations and optimal sun exposure.
Renowned for its exceptional terroir, Torre is processed using avant-garde methods, such as washed and anaerobic techniques, to amplify its floral and fruity notes. The Lamastus family's legacy is legendary, with multiple wins at the Best of Panama competition, including a first-place finish in the 2024 Natural Geisha category. Their Geisha achieved an unprecedented feat by winning both the washed and natural categories in 2018 and 2019. In 2024, the Elida Geisha Natural Torre lot set a record at the Best of Panama auction, selling for USD 10,013 per kilogram. Although this record has since been broken, Elida Estate continues to set the standard for world-class coffee production, solidifying its place as a leader in the global specialty coffee scene.
| PRODUCER | Lamastus Family |
| REGION | Boquete |
| VARIETAL | Geisha |
| PROCESS | Washed |
| ALTITUDE | 1670-1960 masl |
Origin
Boquete, Panama
Boquete, a renowned coffee-growing region in Panama, is nestled in the western highlands near the border with Costa Rica. This region is celebrated for its ideal coffee-growing conditions, with altitudes ranging from 1,200 to over 2,000 metres. The combination of rich volcanic soil from the nearby Volcán Barú and a unique microclimate, influenced by both the Pacific and Atlantic Oceans, creates an exceptional environment for cultivating high-quality coffee, particularly the Geisha variety.
Boquete's steep slopes and cool, misty weather contribute to the slow maturation of coffee cherries, enhancing their complex and vibrant flavours. The region's commitment to sustainable practices, such as using native shade trees and compost-based fertilisation, further supports its reputation for producing some of the finest specialty coffees in the world. Boquete's unique terroir and dedication to excellence make it a premier destination for coffee enthusiasts and a key player in Panama's specialty coffee industry.
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Brew Parameters | 7-20 days after roast |
| Brew Parameters | Dose 20g in a V60 and add 300g of water in 5 pours of 60g at 93 degrees C. Start with a 60g bloom for 37 seconds then allow water to drain through each subsequent time before adding more water, aim to finish at 3:15. |
| Best Freeze Date | 7-12 days after roast |
