María Eva López Aguilar is the dedicated producer behind the Honduras Flor de Café Typica Washed 2025, cultivated at Finca Flor de Café in the scenic El Picacho / Masaguara area of Intibucá. Situated at approximately 1,750 meters above sea level, the farm benefits from cool mountain air and fertile soils, ideal for growing the Typica variety. María Eva and her family manage the farm using traditional methods, relying on tools like the cuma, machete, and hoe. They enrich the soil with organic matter and carefully applied fertilisers, ensuring the health and productivity of their coffee trees.

From January to April, the family meticulously selects only the ripest cherries for harvest. These cherries are floated to remove any defects, then pulped and fermented for about 24 hours. Following fermentation, the beans are washed clean and dried slowly on solar beds for 12–15 days until they reach the desired moisture content of 10–12%. Despite facing challenges such as low market prices and limited institutional support, María Eva's unwavering commitment to quality and reliance on family labor have sustained the farm's operations.

In recent years, the exceptional quality of her coffees has gained international recognition through collaborations with specialty exporters. This has brought Finca Flor de Café into the spotlight, celebrated for the clarity, sweetness, and elegance that Typica showcases in the highlands of Intibucá, solidifying María Eva's reputation as a skilled and resilient coffee producer.