Origin

Kochere, Ethiopia

Kochere, a district in the Yirgacheffe region of southern Ethiopia, is integral to the cultural and agricultural heritage of its people. Often considered part of Arabica coffee's birthplace, Kochere has a rich coffee tradition dating back centuries. Wild coffee plants naturally flourished in the dense forests of the Ethiopian highlands, and local communities began domesticating these native trees, incorporating them into small ""garden coffee"" plots around their homes. This system allowed families to maintain diverse subsistence crops alongside coffee, fostering a resilient, biodiverse environment.

Kochere is renowned for producing coffees with exceptional clarity and floral elegance, shaped by its high altitudes, volcanic soils, and cool, mist-laden climate. While modern infrastructure and washing stations like Enbita have improved processing standards and expanded global reach, Kochere's cultivation practices remain rooted in traditional, labor-intensive, and environmentally harmonious methods passed down through generations. This dedication to tradition and quality continues to define Kochere's coffee legacy.