Hacienda Bárbara 'Las Brujas', Panama, Anaerobic Natural
- Regular price
- $35.00
- Sale price
- $35.00
- Regular price
-
- Unit price
- per
Plum, spices and raisin
Rare find
COFFEE PROFILE
As our first Rare Espresso, this Anaerobic Natural Pacamara offers dark sweetness of plum, complex spice notes, and a sweet raisin finish, creating a harmonious flavour experience
| TASTES LIKE | Plum, spices and raisin |
| ROAST | Espresso |
Story
Hunter Tedman, a trailblazer in the speciality coffee industry, has profoundly influenced Panama's coffee scene through his partnership with the Rogers family. This collaboration spans three esteemed farms: Hacienda Barbara, Las Brujas, and Piedra Candela, situated in the acclaimed coffee-growing regions of Jaramillo and Piedra Candela. These locales are renowned for their high altitudes, between 1,200 and 2,100 meters, and fertile volcanic soils, ideal for cultivating the prized Geisha coffee variety.
Under Tedman's guidance, Hacienda Barbara has distinguished itself with pioneering yeast fermentation techniques at the Beneficio Bajareque processing plant in Boquete. This innovation has elevated the flavour and quality of their coffees, setting a new standard in the speciality coffee market. Las Brujas and Piedra Candela also benefit from these advanced methods, contributing to their repeated successes at the prestigious Best of Panama competition.
Tedman's dedication to excellence and sustainable practices has not only improved the quality of coffee from these farms but also bolstered Panama's status as a producer of world-class coffee. His work continues to inspire and set benchmarks in the global coffee community.
| PRODUCER | Hunter Tedman |
| REGION | Las Brujas, Potrerillos |
| VARIETAL | Pacamara |
| PROCESS | Anaerobic Natural |
| ALTITUDE | 1500 masl |
Origin
Las Brujas, Potrerillos, Panama
Las Brujas, located in Potrerillos, Panama, is a remarkable coffee-growing region celebrated for its distinctive microclimate and fertile volcanic soil. Positioned at elevations between 1,200 and 1,800 meters above sea level, Las Brujas enjoys cool temperatures and consistent rainfall, creating optimal conditions for cultivating high-quality coffee. The surrounding lush forests contribute to the region's biodiversity and ecological balance, enhancing the coffee's flavour profile while supporting sustainable farming practices. This unique environment, combined with rich soil and ideal altitude, allows for the production of exceptional coffee varieties, notably the esteemed Geisha. Las Brujas' dedication to quality and innovation has cemented Potrerillos' status as a key player in Panama's speciality coffee scene, drawing the attention of coffee lovers worldwide.
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used | 7-20 days after roast |
| Brew Parameters | Dose 20g in a V60 and add 300g of water in 5 pours of 60g at 89 degrees C. Start with a 60g bloom for 32 seconds then allow water to drain through each subsequent time before adding more water, aim to finish at 2:30. |
| Best Freeze Date | 7-12 days after roast |
