Reserve

El Alisal, Ecuador, Washed

Regular price

$39.50

Sale price

$39.50

Regular price

Sold out

Unit price

/per 

Orange, black plum and green tea

Weight 200g

Quantity - +

200g

Error Quantity must be 1 or more

Add to cart

Adding product to your cart

COFFEE PROFILE

This lot from Leonidas farm has very ripe, exotic and funky tropical fruit qualities. As it cools, it showcases black plum-like flavours with green tea and a pleasing orange notes.

TASTES LIKE	Orange, black plum and green tea
ROAST	Espresso

Story

Located in the Loja region of Ecuador, Finca El Alisal is a renowned coffee farm known for its dedication to producing high-quality coffee while prioritizing environmental sustainability and community development. The name 'Alisal' is inspired by native trees that grow in the area, which help to create a microclimate conducive to coffee cultivation, particularly during the hotter summer months.

The farm’s owner, Leonidas Jaramillo, places a strong emphasis on environmental sustainability. El Alisal utilises advanced processing techniques that not only enhance coffee quality, but also ensure minimal impact on the natural surroundings. In addition to coffee, Finca El Alisal cultivates a variety of crops such as cassava, banana, corn, and various fruits and vegetables. This diversification not only supports the farm economically but also contributes to soil health and biodiversity.

PRODUCER	Leonidas Jaramillo
REGION	Loja
VARIETAL	Typica Mejorado
PROCESS	Honey
ALTITUDE	2000 masl

Origin

Loja, Ecuador

Loja is located in the southern part of Ecuador, bordering Peru. It encompasses diverse microclimates due to its varying altitudes, ranging from lowlands to highlands. This geographical diversity allows for the cultivation of coffee across different elevations, each contributing unique characteristics to the coffee produced.

Coffee in the Loja region is typically grown at altitudes ranging from 1,200 to 2,000 meters above sea level, which plays a crucial role in coffee development, influencing factors such as bean density, acidity levels, and overall flavour profiles. The region cultivates several coffee varieties, including Typica, Bourbon, Caturra, as well as a range of hybrids. Each variety brings its own set of flavours and attributes to the cup, influenced by the specific terroir and farming practices employed by local growers.

Much of the coffee cultivation in Loja often involves traditional methods handed down through generations. Many farms are small-scale and family-owned, emphasising careful cultivation practices to maintain quality. Sustainable farming practices are increasingly important, with some farms implementing organic methods or seeking certifications to highlight their commitment to environmental stewardship. Coffee cultivation plays a significant role in the economy of Loja, providing livelihoods for many local farmers, contributing to the region's agricultural exports, and supports local communities through job creation and infrastructure development.