Espresso Coffee

Espresso coffee beans are specially roasted to produce a rich, concentrated shot of coffee. Known for their bold flavour and velvety crema, they’re a staple for coffee lovers everywhere. But not all beans are created equal, and knowing how espresso coffee is grown, roasted, and brewed can make the difference between a great shot and a disappointing one.

Filter by

SHOWING ALL 3 RESULTS

Ama Project Lot Botafogo, Brazil, Superhoney
new in
from $22.00

Ama Project Lot Botafogo, Brazil, Superhoney
Weight: 200g
Gatumbi AB, Kenya, Washed
New in!
from $22.00

Gatumbi AB, Kenya, Washed
Weight: 200g
El Milagrito, Honduras, Washed
from $22.00

El Milagrito, Honduras, Washed
Weight: 200g

Origins of Espresso Coffee Beans

Espresso was developed in Italy as a way to prepare coffee quickly, with intensity and flavour. Today, beans for espresso are sourced from origins such as Brazil, Colombia, Ethiopia, and Guatemala. Each country offers unique characteristics — from Brazil’s chocolate and nutty notes to Ethiopia’s bright fruit and florals.

Blends are often crafted to balance acidity, body, and sweetness. This makes them versatile for both black coffee drinkers and those who enjoy espresso with milk. At ONA Coffee, we create blends with specific flavour goals in mind, designed to shine whether brewed at home or in a café.

Filter by

COFFEE TYPE

BREW METHOD

TASTE NOTES

ORIGIN

SEE 3 RESULTS

CLEAR

FAQs

What is espresso style coffee?

Espresso is a method of brewing coffee under high pressure, producing a concentrated shot with a rich crema.

Can you use any coffee for espresso?

You can, but beans roasted specifically for espresso will deliver the best results.

Is espresso the strongest coffee?

Espresso is concentrated in flavour, but it doesn’t always contain more caffeine than other brews.

Are espresso coffee beans different?

Yes. Espresso beans are usually roasted longer to balance flavour and improve extraction.

How does coffee become espresso?

Coffee becomes espresso when it’s finely ground and brewed under pressure, often using beans roasted for this method.

Where are espresso coffee beans grown?

They’re grown worldwide, with Brazil, Colombia, Ethiopia, and Guatemala being the most common origins.