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Drip bag

Drip Bag Bundle - Ethiopia

$42.00
$42.00
Sold out

1x Drip Bag Box - Ethiopia Aricha Webanchi G1, Natural (5x10g bags)

1x Reserve Drip Bag Box - Ethiopia Guji Masina 0423, CM Diamond Washed (5x10g bags)

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COFFEE PROFILE

Enjoy both drip bag offerings from Ethiopia.

TASTES LIKE Tropical, floral, apple, citrus, toffee and berries
ROAST Filter

SOURCING

Coffee farmers in Yirgacheffe are typically multi-generational, small-scale landholders, sometimes with only a few acres of land. This particular lot used for the Aricha Webanchi G1 drip bags, was harvested by such local, smallholder farmers, who brought their cherries to Aricha washing station for sale. After sorting, the coffee is prepared using traditional washed processing – following depulping, the coffee is fermented for 12-36 hours before being dried on raised beds.

The Reserve filter drip bag coffee is sourced from many small farmers in the Guji region of Ethiopia, who are located in the surroundings of the Masina Washing Station. Our partners in Primrose manage the experimental processing there for Project Origin. The Carbonic Maceration process applied in this Diamond profile is subtle in flavour characteristics but does wonders for the structure and texture of the coffee. The acidity has more pop, sparkle and refinement. The texture is more creamy and plush, and the aftertaste is long and more elegant.    

PRODUCER Primrose
REGION Yirgacheffe, Borena Zone and Guji Masina, Sidama
VARIETAL Heirloom
PROCESS Natural and CM Diamond Washed
ALTITUDE 1800-2000 masl
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Origin

Ethiopia

Widely acknowledged as the birthplace of coffee, Ethiopia is highly respected in the specialty coffee industry. Ethiopia’s coffee-producing regions are hugely varied, with cup profiles that differ dramatically among each region, micro-region, or even farm. The country is the world’s sixth largest producer of coffee, with the industry employing up to 20% of Ethiopia’s population of 100 million. Unlike most coffee-producing countries, who export the majority of their harvests, Ethiopia consumes more than half of the coffee it grows. 

Ethiopian coffee is usually produced in a sustainable way, with the majority grown as garden coffee and only 5% grown on dedicated plantations. This means that it is planted by farmers close to their houses and is often intercropped with other plants. It’s also common for producers to grow coffee in a semi-forest system, in which natural forest is modified with slashing of weeds and bushes for shade regulation and coffee seedlings are introduced. 

Many washing stations act as cooperatives for smallholder farmers, to which they can gain memberships. Any farmer willing to join cooperative societies are able to do so without discrimination on the basis of gender, social status, race, disability, religion and the likes. These cooperative societies are democratic organisations run by their members with equal voting rights, who actively participate in setting their policies and making decisions.

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