Rwanda, Gicumbi, Washed
- Tastes like
- Lime, Rhubarb, Apple, Brown Sugar, English Breakfast Tea
- Roast
- Filter
Brew guide
How to get the best tasting cup
- Age Best Used
- 10-24 days after roast
- Dose
- 20g
- Water Amount
- 300g
- Temperature
- 89-91°C
- Bloom
- 60g (40seconds)
- Brew Duration
- 2:00-3:00
- Pours
- 5 pours (60g, 60g, 60g, 60g, 60g)
- Freeze Date
- 9-12 days after roast