Rwanda, Gicumbi, Washed
| TASTES LIKE | Lime, Rhubarb, Apple, Brown Sugar, English Breakfast Tea |
| ROAST | Filter |
BREW GUIDE
How to get the best tasting cup
| Age Best Used | 10-24 days after roast |
| Dose | 20g |
| Water Amount | 300g |
| Temperature | 89-91°C |
| Bloom | 60g (40seconds) |
| Brew Duration | 2:00-3:00 |
| Pours | 5 pours (60g, 60g, 60g, 60g, 60g) |
| Freeze Date | 9-12 days after roast |
