Brew guide
How to get the best tasting cup
- Age Best Used
- 7-20 days after roast
- Dose
- 20g
- Water Weight
- 300g
- Bloom
- 60g 35 seconds
- Pours
- 5 pours of 60g (including bloom)
- Temperature
- 88-90 degrees C
- Extraction Time
- 2:30-3:00
- Best Freeze Date
- 7-12 days after roast