Panama Jurutango Natural Anaerobic Geisha

Coffee Type.Filter , Filter

TASTES LIKE Pink guava, ruby grapefruit, white grape, turkish delight
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BREW GUIDE

How to get the best tasting cup

Age Best Used 12-24 days after roast
Dose 20g
Water Amount 300g
Temperature 88-91°C (start at 91 and drop temperature if experiencing floral tannins)
Bloom 40g (30 seconds)
Brew Duration 2:30-3:00
Pours 5 pours (40g bloom, 80g, 60g, 60g, 60g)
Freeze Date 10-13 days after roast
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