Panama Jurutango Natural Anaerobic Geisha
- Tastes like
- Pink guava, ruby grapefruit, white grape, turkish delight
- Roast
- Filter
Brew guide
How to get the best tasting cup
- Age Best Used
- 12-24 days after roast
- Dose
- 20g
- Water Amount
- 300g
- Temperature
- 88-91°C (start at 91 and drop temperature if experiencing floral tannins)
- Bloom
- 40g (30 seconds)
- Brew Duration
- 2:30-3:00
- Pours
- 5 pours (40g bloom, 80g, 60g, 60g, 60g)
- Freeze Date
- 10-13 days after roast