Panama Jurutango Natural Anaerobic Geisha
| TASTES LIKE | Pink guava, ruby grapefruit, white grape, turkish delight |
| ROAST | Filter |
BREW GUIDE
How to get the best tasting cup
| Age Best Used | 12-24 days after roast |
| Dose | 20g |
| Water Amount | 300g |
| Temperature | 88-91°C (start at 91 and drop temperature if experiencing floral tannins) |
| Bloom | 40g (30 seconds) |
| Brew Duration | 2:30-3:00 |
| Pours | 5 pours (40g bloom, 80g, 60g, 60g, 60g) |
| Freeze Date | 10-13 days after roast |