Mexico La Estanacia, Natural Typica

Coffee Type.Filter , Filter

TASTES LIKE Rooibos tea, sweet tobacco, toffee apple, nutmeg
ROAST Filter

BREW GUIDE

How to get the best tasting cup

Age Best Used 10-24 days after roast
Dose 20g
Water Amount 300g
Temperature 88-90°C (drop from 90 to 88 if experiencing tannins)
Bloom 40g (30 seconds)
Brew Duration 2:30-3:00
Pours 5 pours (40g bloom, 80g, 60g, 60g, 60g)
Freeze Date 9-12 days after roast
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