Kenya, Chinga AB, Washed

Kenya, Chinga AB, Washed

Brew guide

How to get the best tasting cup

Age Best Used
9-20 days after roast
Dose
20-20.5g (start with 20.3g)
Beverage Weight
38-42g (start with 40g)
Extraction Time
24-30 seconds
Temperature
93.5°C
Freeze Date
10-12 days after roast