Brew guide
How to get the best tasting cup
- Age Best Used
- 10-24 days after roast
- Brew Parameters
- 17g coffee/250g water (88-90 degrees C), 50g bloom (35 seconds) followed by 4 more pours of 50g finishing between 2:00 & 2:30
- Best Freeze Date
- 9-14 days after roast