Ethiopia, Aricha, Washed, Heirloom

Ethiopia, Aricha, Washed, Heirloom

Brew guide

How to get the best tasting cup

Age Best Used
8-20 days after roast
Dose
20g
Water Weight
300g
Bloom
60g (35 seconds)
Pours
5 pours of 60g (including bloom), keep pouring central for faster flow rate
Temperature
90-92 degrees C
Brew Time
2:45-3:15
Best Freeze Date
8-13 days after roast