El Salvador Milaydi Pacamara, Washed

El Salvador Milaydi Pacamara, Washed

Brew guide

How to get the best tasting cup

Age Best Used
8-20 days after roast
Dose
20g
Water Amount
300g
Temperature
89-91°C
Bloom
60g (30seconds)
Brew Duration
2:00-2:30
Pours
5 pours (all 60g, including bloom)
Freeze Date
9-12 days after roast