Colombia Monteblanco Cherry, Anaerobic Natural

Tastes like
Papaya, raspberry, jack fruit and cocoa nib
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Colombia Monteblanco Cherry, Anaerobic Natural
It is a family farm managed by Rodrigo Sanchez Valencia, he has continue the family tradition of coffee cultivation that was started by his grandfather.

Brew guide

How to get the best tasting cup

AGE BEST USED
10 - 30 days after roast
DOSE
20g
WATER AMOUNT
300g total
TEMPERATURE
89 - 90°C
BLOOM
50g (30 seconds)
BREW DURATION
2:20 - 2:40
POURS
5 pours (including bloom) 50g, 70g, 60g, 60g, 60g
FREEZE DATE
18 days after roast