Colombia Monteblanco Cherry, Anaerobic Natural
Brew Method.Aeropress
, Brew Method.French Press
, Brew Method.Pour Over
, Coffee Type.Filter
, Filter
, Origin.Centeral America
, Taste Notes.Berry
, Taste Notes.Chocolatly
, Taste Notes.Tropical
| TASTES LIKE |
Papaya, raspberry, jack fruit and cocoa nib |
| ROAST |
Filter |
BREW GUIDE
How to get the best tasting cup
| AGE BEST USED |
10 - 30 days after roast |
| DOSE |
20g |
| WATER AMOUNT |
300g total |
| TEMPERATURE |
89 - 90°C |
| BLOOM |
50g (30 seconds) |
| BREW DURATION |
2:20 - 2:40 |
| POURS |
5 pours (including bloom) 50g, 70g, 60g, 60g, 60g |
| FREEZE DATE |
18 days after roast |
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