Colombia Monteblanco Cherry, Anaerobic Natural

Brew Method.Aeropress , Brew Method.French Press , Brew Method.Pour Over , Coffee Type.Filter , Filter , Origin.Centeral America , Taste Notes.Berry , Taste Notes.Chocolatly , Taste Notes.Tropical

COFFEE PROFILE

It is a family farm managed by Rodrigo Sanchez Valencia, he has continue the family tradition of coffee cultivation that was started by his grandfather.
TASTES LIKE Papaya, raspberry, jack fruit and cocoa nib
PROFILE
ROAST Filter
COMPONENTS Colombia Monteblanco Cherry, Anaerobic Natural

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 10 - 30 days after roast
DOSE 20g
WATER AMOUNT 300g total
TEMPERATURE 89 - 90°C
BLOOM 50g (30 seconds)
BREW DURATION 2:20 - 2:40
POURS 5 pours (including bloom) 50g, 70g, 60g, 60g, 60g
FREEZE DATE 18 days after roast

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