Colombia Eugenioides Espresso

Brew Method.Espresso

TASTES LIKE Pink guava, rice pudding, passionfruit cooked in sugar, stevia
ROAST Espresso

BREW GUIDE

How to get the best tasting cup

Age Best Used 11-15 days after roast
Dose 20-20.5g (start with 20.3g)
Beverage Weight 37-40g (start with 38g)
Extraction Time 20-25 seconds (or any time you want it will still be sweet!)
Temperature 93.5°C
Freeze Date 12 days after roast (in centrifuge tubes for up to 2 months, or vac pack for longer storage)
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