Colombia Eugenioides Espresso

Brew Method.Espresso

TASTES LIKE Pink guava, rice pudding, passionfruit cooked in sugar, stevia
ROAST Espresso


How to get the best tasting cup

Age Best Used 11-15 days after roast
Dose 20-20.5g (start with 20.3g)
Beverage Weight 37-40g (start with 38g)
Extraction Time 20-25 seconds (or any time you want it will still be sweet!)
Temperature 93.5°C
Freeze Date 12 days after roast (in centrifuge tubes for up to 2 months, or vac pack for longer storage)