Colombia, El Mirador, Orange Bourbon, Natural

Colombia, El Mirador, Orange Bourbon, Natural

Brew guide

How to get the best tasting cup

Age Best Used
10-20 days after roast
Dose
20g
Water Amount
300g
Temperature
88-90°C (start at 90°C drop to 88 if experiencing tannins)
Bloom
60g (40seconds)
Brew Duration
2:00-2:30
Pours
5 pours (all 60g)
Freeze Date
11-13 days after roast