Brazil Sao Silvestre, CM Natural

Brazil Sao Silvestre, CM Natural

Brew guide

How to get the best tasting cup

Age Best Used
8-20 days after roast
Dose
20g
Water Weight
300g
Bloom
60g (35 seconds)
Pours
5 pours of 60g
Temperature
87-89 degrees C
Extraction time
2:15-3:00
Ideal Freeze Date
9-13 days after roast