Bolivia Finca Floripondio Lot 11 Natural Geisha

Brew guide

Age Best Used

9-25 days after roast

Brew Parameters

Dose 20g in a V60 and add 300g of water in 5 pours of 60g between 88-90 degrees C. Start with a 60g bloom for 35 seconds then allow water to drain through each subsequent time before adding more water, aim to finish the brew between 2:30 and 3:15

Extra Brew Tip

For the last 3 pours focus the pour in the centre of the brew bed without wide movements around the edge. This will help drainage time.

Best Freeze Date

10-15 days after roast