Bolivia Finca Floripondio Lot 11 Natural Geisha
Coffee Type.Filter
, Filter
| TASTES LIKE |
Dark berries, Potpourri, Mango, Chocolate |
| ROAST |
Filter |
BREW GUIDE
| Age Best Used |
9-25 days after roast |
| Brew Parameters |
Dose 20g in a V60 and add 300g of water in 5 pours of 60g between 88-90 degrees C. Start with a 60g bloom for 35 seconds then allow water to drain through each subsequent time before adding more water, aim to finish the brew between 2:30 and 3:15 |
| Extra Brew Tip |
For the last 3 pours focus the pour in the centre of the brew bed without wide movements around the edge. This will help drainage time. |
| Best Freeze Date |
10-15 days after roast |
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