Panama Finca Bambito, Washed

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$84.00
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$84.00
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Jasmine, sweet tangerine, nectarine and yellow peach
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COFFEE PROFILE

This lot expresses the pure essence of what makes classic Panama Geisha coffee so world-renowned. Crystal clear fruits and long-lasting jasmine from start to finish with sweet tangerine, nectarine, and yellow peach notes that support its distinctive floral qualities.

TASTES LIKE Jasmine, sweet tangerine, nectarine and yellow plum
ROAST Filter

SOURCING

The Estate has a greenhouse used to preserve coffee trees' genetics and maintain a young plantation. They also have a cupping room to prepare coffee for quality control and receive guests to taste different varieties. The management at Bambito Estate is committed to providing a healthy social work environment and respecting the land. They repurpose coffee by-products as an organic fertiliser and implement a program that offers breakfast to the nearby elementary school students. Bambito also organises events such as Christmas gatherings during the holidays, where they provide food and gifts to the whole community.

PRODUCER Priscila and Ivan González
REGION Volcán, Chiriqui Province
VARIETAL Geisha
PROCESS Washed
ALTITUDE 1660-1800masl
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Origin

Volcán, Chiriqui Province, Panama

Alberto Sittón Rios acquired the farm from his father in 1945 in the mountains of Bambito, Chiriqui Province, Panama. The farm was Alberto's passion as it was his way to continue a family tradition. It's still a family business in its fourth and fifth generations. The coffee plantation is between two National Forest Parks and crossed by mountain ridges from east to west, creating two natural microclimates. These ridges serve as protection from the summer north winds. The farm also has two water springs, the primary water source for the mill.

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 10 - 14 days after roast
DOSE 17g
WATER AMOUNT 250g total
TEMPERATURE 90°C
BLOOM 50g (30 seconds)
BREW DURATION 2:40-3:20
POURS 5 pours (including bloom) 50g, 50g, 50g, 50g, 50g
FREEZE DATE 7 - 12 days after roast
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