Filter Reserve

Ecuador Finca Indera, Double Fermented Natural 200g

Regular price
$58.00
Sale price
$58.00
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Rose petals, raspberries, peach candy and white tea
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COFFEE PROFILE

This was the 2021 winning lot from the Loja Best of Ecuador winning lot. Manuel is no stranger to success in this competition, winning it in 2018 and coming second in 2019. Thus, Manuel began the dream of having a specialty coffee farm before he had been selling roasted and ground coffee in the city of Loja.

TASTES LIKE Rose petals, raspberries, peach candy and white tea
PROFILE The rose petal aromatics draw you in, while the sweet raspberry and peach notes make it apparent this coffee's specialness.
ROAST Filter
COMPONENTS Ecuador Finca Indera, Double Ferment Natural

SOURCING

Manuel currently cultivates five exotic varieties of coffee, this one being the Double fermented natural Geisha.

PRODUCER Manuel Alberto Romero Sanchez
REGION Chaguarpamba, Loja
VARIETAL Geisha
PROCESS Double fermented natural
ALTITUDE 1500 masl
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Origin

Chaguarpamba, Ecuador

Manuel bought Finca Indera 5 years ago and started planting most of his land for coffee, but he also planted parts with timber and fruit trees and bananas to create a diversified production system. Thus, he began the dream of having a specialty coffee farm.

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 10 - 30 days after roast
DOSE 20g
WATER AMOUNT 300g total
TEMPERATURE 89 - 90°C
BLOOM 50g (30 seconds)
BREW DURATION 2:20 - 2:40
POURS 5 pours (including bloom) 50g, 70g, 60g, 60g, 60g
FREEZE DATE 18 days after roast