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Filter Reserve

El Salvador La Cumbre, Honey

$31.00
$31.00
Sold out
Black currant, coffee pulp, floral honey and navel orange
Tax included.
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COFFEE PROFILE

This is a coffee with sweet and complex flavours, ranging from black currant, to sweet grapefruit, to orange juice for finish.

TASTES LIKE Black currant, coffee pulp, floral honey and navel orange
ROAST Filter
COMPONENTS El Salvador La Cumbre, Honey

SOURCING

La Cumbre is a selection taken from the highest portion of the El Manzano Farm and has contributed to three national barista championships and first and second place finishes in the 2018 El Salvador C.O.E. 

PRODUCER Emilio Lopez Diaz
REGION Apaneca Illamatepec, Santa Ana
VARIETAL SL34
PROCESS Honey
ALTITUDE 1525masl
map

Origin

Apaneca Illamatepec, El Salvador

Finca El Manzano, founded in 1872, had belonged to Emilio Lopez Diaz’s family for generations. In 2005, he expanded the operation by replanting new varieties to the farm and by building Beneficio El Manzano. The new cultivars and production facility gave Emilio the opportunity to experiment with different processes as well as the ability to explore the different characteristics that the other cultivars have to offer.

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14 - 24 days after roast
DOSE 20g
WATER AMOUNT 300g total
TEMPERATURE 89 - 90°C
BLOOM 50g (30 seconds)
BREW DURATION 2:20 - 2:40
POURS 5 pours (including bloom) 50g, 70g, 60g, 60g, 60g
FREEZE DATE 16 days after roast