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Colombia El Mirador, Natural

Regular price
$19.00
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$19.00
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Orange soda, white peach, red apple and green plum
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COFFEE PROFILE

This coffee has a sweet artifical orange quality that resembles a particular name brand soda—softly supported by red apple-like malic acidity, fresh peach and a tart plum like finish.

TASTES LIKE Orange soda, white peach, red apple and green plum
ROAST Filter

SOURCING

Harvest and post-harvest procedures are standardised for consistency and quality. First, the sugar content of the coffee cherries is measured in degrees Brix, followed by density and volumetric separation. Finally, Elkin decides which processing method will showcase the greatest potential, in this case, Natural. His scrutiny and attention to detail have undoubtedly produced some of the most consistent coffees we have ever seen.

PRODUCER Elkin Guzman
REGION Pitalito
VARIETAL Orange Bourbon
PROCESS Natural
ALTITUDE 1680masl
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Origin

Pitalito, Colombia

Elkin Guzman is a young farmer from the Pitalito region in Colombia. He uses new technologies to improve his cultivation, harvest, and processing techniques. His family has always worked in coffee, and collectively they have over 70 years of coffee experience. They dedicated the last twelve to studying processing techniques. This research and experience have brought Elkin to implement Carbonic Maceration, Lactic and Acetic Natural processes, and Natural Hydro Honey. 

His farm El Mirador includes various varieties like Catiope, Mokka, Tabi, and Geisha and three different Bourbon strains, including Orange, Striped, and Pink Bourbon.

BREW GUIDE

How to get the best tasting cup

Age Best Used 10-20 days after roast
Dose 20g
Water Amount 300g
Temperature 88-90°C (start at 90°C drop to 88 if experiencing tannins)
Bloom 60g (40seconds)
Brew Duration 2:00-2:30
Pours 5 pours (all 60g)
Freeze Date 11-13 days after roast
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