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Kenya Handege PB, Washed

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$17.00
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$17.00
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Green mango, apricot, vanilla pana cotta, floral honey.
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COFFEE PROFILE

This is the first time ONA has worked with a farmer's co-op outside of Nyeri County. We are so excited by the flavour diversity and different complexities seen from the coffees of Kiambu.

TASTES LIKE Green Mango, apricot, vanilla pana cotta, floral honey
ROAST Filter
COMPONENTS Kenya Handege PB, Washed

SOURCING

The name 'Handege' is derived from Ndege, the Swahili word for aeroplane, and it's a factory affiliated to Ritho Farmers' Cooperative Society which was established in 1972.

PRODUCER Ritho Farmers’ Cooperative Society
REGION Gatundu, Kiambu
VARIETAL SL28, Ruiru 11
PROCESS Washed
ALTITUDE 1600-1800masl
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Origin

Gatundu, Kiambu County, Kenya

This Society is located in a small town in Kiambu County of Kenya called Gatundu.

In line with the rising awareness of the need to conserve the environment, Handege factory has dug the wastewater soak pits away from the water source where the wastewater can soak in back to the soil. Currently, the factory does not engage in wastewater treatment. Additionally, the Society encourages its members to plant trees on their farms. The long-term goal is to increase coffee production through farmer training, ready access to inputs, Good Agricultural Practice seminars, and providing the most current printed materials on sustainable farming. 

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14-24 days after roast date
EXTRACTION 20g
WATER AMOUNT 300g
TEMPERATURE 92°C
BREW DURATION 2:35
POURS 5 pours (50g, 70g, 60g, 60g, 60g)
FREEZE DATE 11-15 days after roast date