Ethiopia Shakisso, Natural
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This is a very clean and soft expression of an Ethiopian Natural. We see spiced poached fruits in the espresso, fresh lime acidity, mixed dried fruits, and a sencha green tea finish.
|TASTES LIKE||Spiced poached pear, lime, dried fruit , sencha tea|
|COMPONENTS||Ethiopia Shakisso, Natural|
The ECX (Ethiopia Commodity Exchange) is a national multi-commodity exchange in Ethiopia that gathers buyers and sellers of agricultural commodities.
|REGION||Sidama, West Arsi|
Ethiopia Shakisso, Sidama, West Arsi
Participants on the ECX trade spot contracts standardize the quality, quantity, payment, and delivery of agricultural goods. Coffee cannot be sold from a mill directly to an international buyer; it must be first subjected through the exchange process and purchased by an exporter. This lot comes from Sidamo D, located in the south of Ethiopia, near the Yirgacheffe region. With the recent changes made into ECX we can trace some lots back to the town or even specific washing station they were produced at. These coffee cherries were grown in small farmers backyards close to Shakisso township. Once lots get combined at washing stations, the coffee cherries are dried on African beds under sunlight for 20-25 days for all the Natural lots.
How to get the best tasting cup
|AGE BEST USED||14-24 days after roast day|
|POURS||5 pours 50g, 70g, 60g, 60g, 60g|
|FREEZE DATE||11 -15 days after roast date|
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