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Ethiopia Shakisso, Natural

$17.00
$17.00
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Spiced poached pear, lime, dried fruit , sencha tea
Tax included.
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COFFEE PROFILE

This is a very clean and soft expression of an Ethiopian Natural.  We see spiced poached fruits in the espresso, fresh lime acidity, mixed dried fruits, and a sencha green tea finish.

TASTES LIKE Spiced poached pear, lime, dried fruit , sencha tea
ROAST Filter
COMPONENTS Ethiopia Shakisso, Natural

SOURCING

The ECX  (Ethiopia Commodity Exchange) is a national multi-commodity exchange in Ethiopia that gathers buyers and sellers of agricultural commodities.

PRODUCER Primrose
REGION Sidama, West Arsi
VARIETAL Heirloom
PROCESS Natural
ALTITUDE 2000masl
map

Origin

Ethiopia Shakisso, Sidama, West Arsi

Participants on the ECX trade spot contracts standardize the quality, quantity, payment, and delivery of agricultural goods. Coffee cannot be sold from a mill directly to an international buyer; it must be first subjected through the exchange process and purchased by an exporter. This lot comes from Sidamo D, located in the south of Ethiopia, near the Yirgacheffe region. With the recent changes made into ECX we can trace some lots back to the town or even specific washing station they were produced at. These coffee cherries were grown in small farmers backyards close to Shakisso township. Once lots get combined at washing stations, the coffee cherries are dried on African beds under sunlight for 20-25 days for all the Natural lots.

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14-24 days after roast day
DOSE 20g
WATER AMOUNT 300g
TEMPERATURE 92°C
BREW DURATION 2:30
POURS 5 pours 50g, 70g, 60g, 60g, 60g
FREEZE DATE 11 -15 days after roast date