Panama Jamison Savage Anthologies, CM Natural

Jamison Savage is a highly regarded coffee producer who has been producing award-winning coffees from his estates since 2016. However, since 2024, he has started to identify his coffees and the farms he owns or directly manages as ‘anthologies’ – in this special release, we want to celebrate three Carbonic Maceration (CM) Naturals that come from three of these farms: Morgan Estate, Finca Deborah and Iris estate. This luxurious blend is an explosion of character and brings a new perception to what you can expect from Jamison’s coffees.

Finca Deborah is one of the most celebrated, highest and remote, shade-grown Geisha farms in the world. It is shrouded in rain-forest cloud coverage for much of the year, with volcanic, highly organic, and nutrient rich soil, ideally suited for extreme elevation coffee production. The extreme elevation and reduced temperature slows the metabolism of the trees, allowing the trees to push more sugars into the cherries during production.

Morgan Estate is located in a deep valley of lush, tropical rainforest in the Volcán region. A swift river runs through the centre while age-old trees watch over this blessed land. The plantation is a beautiful, natural environment where rare species of plants and animals are abundant, left undisturbed under the canopy. Amongst the natural wonder, you find Geisha coffee trees, growing the way coffee was meant to grow, and preparing for award winning processing techniques.

Reaching 2222 masl, Iris Estate is the highest farm in Panama and Latin America. This extraordinary farm was established in Volcán, 2017, by Jamison’s team to push the boundaries of coffee production and explore the uncharted realms of processing. Iris Estate is about celebrating terroir, variety, and process through the focused work of the Producer. The altitude at Iris Estate ranges from 1850-2222 metres above sea level, meaning there is a 422 metre difference between the bottom and the top of the farm. We already know there is a difference in the quality of coffee grown at 1400m compared to 1850m, and this coffee allows for the opportunity to experience this variation at high altitudes.