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Espresso Reserve

Ecuador La Finquita, Washed 200g

$30.00
$30.00
Sold out
Orange soda, passionfruit, herbal tea and honey
Tax included.
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COFFEE PROFILE

Manuel embarked on his coffee journey planting out his land with Typica mejorado. He decided to produce high-quality coffee and make this new origin known to the world. Typica is considered the closest strain of coffee to the original Arabica beans found in Ethiopia.

TASTES LIKE Orange soda, passionfruit, herbal tea and honey
PROFILE Another example of the magical taste experiences that the best Ecuadorian coffees can bring you is orange, passion fruit, and sweet honey finish with an exotic herbal tea finish.
ROAST Espresso
COMPONENTS Ecuador La Finquita, Washed

SOURCING

Typica is considered the closest strain of coffee to the original Arabica beans found in Ethiopia.

PRODUCER Manuel Ignacio Sandoval Ulloa
REGION Saraguro, San Pablo de Tenta, Loja
VARIETAL Typica mejorado
PROCESS Natural
ALTITUDE 1966 masl
map

Origin

La Finquita, Ecuador

Before the 1980s and before the specialty coffee movement, most countries in Latin America started to eliminate Typica from their farms because they were susceptible to coffee diseases and had a low production yield. But farmers saw their potential and started to turn the variety into what it is today.

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14 - 28 days after roast
DOSE 20 - 20.7g
EXTRACTION 38 - 42g
EXTRACTION TIME 24 - 30 seconds
TEMPERATURE 93.5°C
FREEZE DATE 18 - 20 days after roast