Espresso Reserve

Panama Franceschi, Anaerobic Washed

Regular price
$84.00
Sale price
$84.00
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White grape, sweet orange, lily of the valley, nectarine.
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COFFEE PROFILE

Like a warm Baked apple pie. Full of cooked sugars, poached spiced apples and pear. It's texturally flawless with structural balanced to ticks all the needed boxes for a perfect espresso.

TASTES LIKE White grape, sweet orange, lily of the valley, nectarine
ROAST Espresso
COMPONENTS Panama Franceschi, Anaerobic Washed

SOURCING

The Paso Ancho Valley, home of Santamaria Estate Coffee, at an altitude of 1800msl, is the most important area in coffee plantations of The Baru Volcano region in Panama.

PRODUCER Edwin Santamaria
REGION Paso Ancho Valley, Volcan Region
VARIETAL Geisha green tip
PROCESS Anaerobic Washed
ALTITUDE 1850masl
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Origin

Paso Ancho Valley, Volcan Region, Panama

In 1950 Don Urbano began cultivating Arabica coffee varieties to supply cherries to La Florentina Mill. Today his grandson Edwin is producing some fantastic coffees, thanks to the help from Carlos Aguilera of Franceschi Coffees, who has managed his fermentation and milling for the last 20 years. Through this unique relationship, they can achieve the best expressions from Santamaria Estate’s harvest Annually. Carlos is a firm believer in extended temperature controlled fermentations. Depending on the desired outcome, he will play with long anaerobic temperature-controlled fermentation and slowly dehydration or long drying period; he calls this method LPC (Long Play Coffee).

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14-24 days after roast
DOSE 20g
EXTRACTION 41g
EXTRACTION TIME 27 seconds
TEMPERATURE 93.5 °C
FREZZE DATE 18-22 days after roast