Espresso

Ethiopia Citron, Washed

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$17.00
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$17.00
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Lemonade, tangerine, baked peach, candy orange.
Tax included.
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COFFEE PROFILE

"Citron" is a blend created by our coffee director Sam Corra. He combined the best two lots he tasted from the latest harvest at Yirgecheffee.

TASTES LIKE Lemonade, tangerine, baked peach, candy orange
ROAST Espresso
COMPONENTS Ethiopia Citron, Washed

SOURCING

The common attribute for why these coffees were selected to be mixed was because they all shared a common quality of distinct citrus-driven flavour elements on the cupping table.

PRODUCER Various
REGION Yirgecheffe
VARIETAL Heirloom
PROCESS Washed
ALTITUDE 1850-1950masl
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Origin

Yirgecheffe, Ethiopia

 Yirgacheffe is located in the south of Ethiopia, and it's widely considered the birthplace of coffee. Washed processing began in Ethiopia in the 1970s, and Yirgacheffe was the birthplace of the first wet processing mill. Instead of being picked and dried immediately, washed processing requires removing the seed of the coffee cherries to undergo a thorough washing.

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14-24 days after roast
DOSE 20g
EXTRACTION 40.5g
EXTRACTION TIME 27 seconds
TEMPERATURE 93.5 °C
FREEZE DATE 18-20 days after roast