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Rwanda Cyato, Washed

Regular price
$19.00
Sale price
$19.00
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Tinned pineapple, toffee, yellow peach and green apple
Tax included.
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COFFEE PROFILE

This espresso is sugary sweet with excellent malic acidity to support and balance it. It has distinct flavours of tinned pineapple, yellow peach, toffee, juicy green apple and a sencha green tea finish.

TASTES LIKE Tinned pineapple, toffee, yellow peach and green apple
ROAST Espresso

SOURCING

The native bees that inhabit this area pollinate the coffee trees and surrounding flora, creating a unique flavour profile for the coffee by transferring microorganisms from flower to flower. They are also responsible for a 50% increased yield compared to other areas.

PRODUCER Tropic Coffee Company
REGION Nyamasheke District, Cyato
VARIETAL Bourbon
PROCESS Washed
ALTITUDE 2200masl
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Origin

Cyato, Rwanda

The Cyato Washing Station is located in the southwest of Rwanda, in the district of Nyamasheke. Since 2016, they have processed Bourbon cherries from farmer groups in the surrounding areas. The region's climate is naturally cool, which extends the harvesting periods due to a slower maturation, bringing the signature juicy acidity characteristic of Rwandan coffees and more refined style sweetness to the cup profile.

BREW GUIDE

How to get the best tasting cup

Age Best Used 10-24 days after roast
Dose 20-20.5g (start with 20.3g)
Beverage Weight 39-43g (start with 42g)
Extraction Time 24-30 seconds
Temperature 93.5°C
Freeze Date 11-13 days after roast
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