Espresso

Roasters Selection: Brazil Summer Sul, Natural and Washed

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Yellow peach, sweet lemon, soft tropical fruits, almond praline.
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COFFEE PROFILE

With summer just around the corner, the roast team has put a little something together to get you in the mood. 'Summer Sul' is a delicious blend of two beautiful micro-lots coming from Brazil.

TASTES LIKE Yellow peach, sweet lemon, soft tropical fruits, almond praline
ROAST Espresso
COMPONENTS Daterra and Santuario Sul (Brazil)

SOURCING

For the first brazil component, it is a lot sourced from Daterra's Collection range and the second coffee is a Washed SL28 Lot 422 from Fazenda Santuario Sul.

PRODUCER Various
REGION Various
VARIETAL Bourbon, SL28
PROCESS Natural and Washed
ALTITUDE 900-1350masl
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Origin

Roasters Selection Brazil   

For the first brazil component, it is a lot sourced from Daterra's Collection range. It's a lot called Summer Solstice.This year to achieve the desired profile for Summer solstice, Daterra allowed the cherries to stay on the tree for an extended period, going through the entire maturation process and drying while still on the branch.The second coffee in this blend is a Washed SL28 Lot 422 from Fazenda Santuario Sul owned by Luiz Paulo Dias. Luis is a fourth-generation coffee farmer and a cofounder of Carmo Coffees. He is very curious about innovation through varieties and processing experiments.

BREW GUIDE

How to get the best tasting cup

AGE BEST USE 14-24 days after roast
DOSE 20.5 g
EXTRACTION 40g
EXTRACTION TIME 25 seconds
TEMPERATURE 93.5 °C
FREEZE DATE 18-20 days after roast