Compass

Why focus on temperature? 
The temperature of your extraction varies, therefore affecting the sensitivity of our taste and tactile receptors, especially extreme hot or cold temperatures. The optimum temperature zone peaks can vary between receptors, for example; sweetness receptors peak at 37°C, while salt sensitivity peaks at approximately 32°C. With this in mind, you can offer your customers not only an origin and basic flavour profile of the beverage served but this can now be taken a step further by explaining flavour structure at various temperatures.  The Compass Drink Thermometer takes the drinking experience to an entirely new level, making your beverage the centre of attention through a guided tailor-made experience!

Features:
- Hands free infra-red technology
- Precise and accurate readings, with a one second reaction time when reading
- Efficient design means it remains out of the way of beverage and user
- Adjustable height to fit a variety of cup sizes and serving vessels
- Removable temperature sensor - makes the perfect portable handheld temperature sensor
- Quality control
- Micro USB charging