FILTER
Ethiopia Peaberry, Washed

SINGLE ORIGIN - FILTER

OUT OF STOCK
The name ‘Yirgacheffe’ is renowned in the coffee world as the source of incredible coffees. The coffee from this region is often cited as being one of the first true ‘specialty’ experiences people have, and it’s name has become synonymous with deliciousness. This lot is comprised of peaberries of heirloom varietals, which are coffee seeds that have developed into a small, pea-like shape rather than a more elongated, oval shape.

This washed peaberry has a wide variety of flavour notes, ranging from green melon and pear to a white peach and lemongrass finish.

Want to learn how to brew a v60 pourover? Check out this tutorial video by ONA Coffee’s Devin Loong:

Watch tutorial

  • Flavour profile

    Green melon
    Pear
    White peach
    Lemongrass

  • Quality score
  • Brew guide
    AGE BEST USED
    14+ days after roast
    METHOD
    Filter
    DOSE
    20g
    EXTRACTION VOLUME
    300g
    EXTRACTION TIME
    2:40-3:00 minutes
    TEMPERATURE
    93°C
    TUTORIAL VIDEO
    https://www.youtube.com/watch?v=6SyIMuareCA
  • Origin
    • Ethiopia (100%)
      CountryETHIOPIA
      ProducerVarious
      RegionYirgacheffe, Ethiopia
      VarietalPeaberry heirloom
      ProcessWashed
      Altitude1950-2300masl