ESPRESSO
Wush Wush, Washed

SINGLE ORIGIN – ESPRESSO

Wush Wush is a town located in the Keffa region in southern Ethiopia. Traditionally, coffees sold in Ethiopia must be sold through the Ethiopian Commodity Exchange (ECX). However, this coffee is bought through a direct trade partnership with Homeland Organic Coffee estate, which increases traceability and the integrity of this coffee as a single origin.

Distinct, intense florals and stonefruit characteristics are trademark flavours of this Ethiopian espresso.

Clear

  • Flavour profile

    Floral
    Yellow stonefruit
    Brown sugar

    Flavour
    Body
    Aroma
  • Quality score

    Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.

  • Brew guide
    AGE BEST USED
    14-30 days after roast
    METHOD
    Espresso
    DOSE
    19g
    BREW WEIGHT
    40-42g
    BREW TIME
    26 seconds
    TEMPERATURE
    93°C
  • Origin
    • Ethiopia (100%)

      FARM MANAGER Zeberga Kebede
      REGION Wush Wush, Keffa
      VARIETAL Heirloom
      PROCESS Washed
      ALTITUDE
      1950-2300masl