ESPRESSO
Ethiopia White, Washed

SINGLE ORIGIN – ESPRESSO

Many Ethiopian coffees are referred to as “garden coffees” as they are grown in the backyards of farmers. Normally harvested between October and January, these coffees are combined with others at washing stations before being depulped and dry fermented. This coffee is harvested from the border of the Gedeo and Borena zones, which are bordered by Guji and Sidama in Ethiopia.

This washed heirloom coffee has a wonderful white floral aroma, complimented by notes of white grape, peach and sweet stonefruit.

  • Flavour profile

    Peach
    White grape
    Floral

  • Quality score

    Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.

  • Brew guide
    AGE BEST USED
    10-25 days after roast
    METHOD
    Espresso
    DOSE
    21g
    BREW WEIGHT
    40g
    BREW TIME
    27 seconds
    TEMPERATURE
    93°C
  • Origin
    • Ethiopia (100%)

      REGION Borena/Gedeo Zone
      VARIETAL Heirloom
      PROCESS Washed
      ALTITUDE 1950-2300masl