Coffees in Yirgacheffe are typically grown as ‘garden coffees’, before being sold through the Ethiopian Commodity Exchange (ECX). This lot has been created through extensive screening of coffees, which separates them according to size and shape while being prepared for export. For this lot, the smaller coffee beans/seeds were gathered together, tasted and named ‘Violet’ for its intensive purple notes in the flavour profile, which include blackcurrant, grape and violets.
This filter coffee displays deep fruit notes of blackcurrant, grape and plum, with a hint of orange-like citrus and violet-like florals in the aroma and finish.
Want to learn how to brew a v60 pourover? Check out this tutorial video by ONA Coffee’s Devin Loong:Watch tutorial
|Lot||Violet (Small screen)|
|Region||Gedeo Zone, Yirgacheffe|