FILTER
Ethiopia Violet, Natural

SINGLE ORIGIN - FILTER

OUT OF STOCK
Coffees in Yirgacheffe are typically grown as ‘garden coffees’, before being sold through the Ethiopian Commodity Exchange (ECX). This lot has been created through extensive screening of coffees, which separates them according to size and shape while being prepared for export. For this lot, the smaller coffee beans/seeds were gathered together, tasted and named ‘Violet’ for its intensive purple notes in the flavour profile, which include blackcurrant, grape and violets.

This filter coffee displays deep fruit notes of blackcurrant, grape and plum, with a hint of orange-like citrus and violet-like florals in the aroma and finish.

Want to learn how to brew a v60 pourover? Check out this tutorial video by ONA Coffee’s Devin Loong:

Watch tutorial

 

  • Flavour profile

    Blackcurrant
    Orange
    Grape

  • Quality score
  • Brew guide
    AGE BEST USED
    7+ days after roast
    METHOD
    Filter
    DOSE
    20g
    EXTRACTION VOLUME
    300g
    EXTRACTION TIME
    2:40-3:00 minutes
    TEMPERATURE
    93°C
  • Origin
    • Ethiopia (100%)
      CountryEthiopia
      LotViolet (Small screen)
      ProducerVarious
      RegionGedeo Zone, Yirgacheffe
      VarietalPeaberry
      ProcessNatural
      Altitude1950-2300masl