ESPRESSO
Ethiopia Uraga Lot 1, Honey

SINGLE ORIGIN - ESPRESSO

OUT OF STOCK
The Guji region of Ethiopia is filled with many wild coffee trees and small plantations surrounding villages and towns. Local farmers and growers cultivate small lots before combining them at various wasshing stations. Members of the Uraga Smallerholds Farmers combine their lots at the Uraga wet mill, where this lot was created using washed processing to highlight the floral notes and stonefruit qualities.

This honey processed lot from Uraga, Ethiopia has a lemon-like citrus quality, accompanied by an apricot sweetness and a finish similar to earl grey tea.

  • Flavour profile

    Lemon
    Apricot
    Earl grey

    Flavour
    Body
    Aroma
  • Quality score
  • Brew guide
    AGE BEST USED
    10+ days after roast
    METHOD
    Espresso
    DOSE
    20.5g
    EXTRACTION VOLUME
    42g
    EXTRACTION TIME
    24-27 seconds
    TEMPERATURE
    93.5°C
  • Origin
    • Ethiopia (100%)
      CountryEthiopia
      MillUraga
      ProducerVarious
      RegionGuji
      VarietalHeirloom
      ProcessHoney
      Altitude1950-2300masl