FILTER
Colombia La Toma, Washed

SINGLE ORIGIN – FILTER

‘Producer Fernando Zemanate grows the ‘Colombia’ varietal near the village of Popayancito, in the department of Cauca in Colombia’s far south west. Cherries are harvested throughout June and July, being picked and pulped on the same day before being dried for 10 to 12 days. His efforts to educate and train pickers in selecting only red and ripe cherries have seen a dramatic increase in quality from La Toma farm in recent years.

Sweet, yellow stonefruit notes are the main features of this washed Colombia varietal, which has a vibrant, floral aroma and finishes with a tea-like quality.

  • Flavour profile

    Yellow stonefruit
    Tea
    Floral

  • Quality score

    This coffee is part of Project Origin's 'CM Selection' series of carbonic maceration-processed coffees.

  • Brew guide
    AGE BEST USED
    14-30 days after roast
    METHOD
    Filter
    DOSE
    20g
    BREW WEIGHT
    300g
    BREW TIME
    2:50-3:00 minutes
    TEMPERATURE
    93°5
  • Origin
    • Colombia (100%)
      CountryColombia
      LotLa Toma
      ProducerFernando Zemanate
      RegionCauca
      VarietalColombia
      ProcessWashed
      Altitude2100masl
      Roast TypeFilter